Vol. 6 No. S2 (2019)

View Vol. 6 No. S2 (2019)
Published: 2019-12-31

Full Issue

Articles

  • DETERMINATION OF ENERGY VALUES OF BEE PRODUCTS MIXED WITH HERBAL SOURCES AS A PERFORMANCE-ENHANCING ENERGY SOURCE FOR SPORTSMEN

    Nevzat ARTIK, Mehmet Rüştü KARAMAN
    383-389
    DOI: https://doi.org/10.33468/sbsebd.113

  • EVALUATION OF SOME NUTRITIONAL AND ANTIOXIDANT VALUES OF BEE BREAD (PERGA) FOR ATHLETES

    Mehmet Rüştü KARAMAN
    390-398
    DOI: https://doi.org/10.33468/sbsebd.114

  • INVESTIGATION OF SOME PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF BEE POLLEN FOR ATHLETES

    Mehmet Rüştü KARAMAN
    399-406
    DOI: https://doi.org/10.33468/sbsebd.115

  • THE EFFECTS OF PERGA SPORT CONTAINING PERGA (BEE BREAD) ON PERFORMANCE AND QUALITY OF LIFE IN SPORTERS FROM THE DIFFERENT SPORT DISCIPLINES AND SEDENTERS

    Erdal ZORBA, Mehmet Rüştü KARAMAN, Süleyman GÖNÜLATEŞ, Merve KARAMAN
    407-419
    DOI: https://doi.org/10.33468/sbsebd.116

  • THE EFFECT ON IN WATER AND LAND THERA-BAND STUDIES ON SWIMMING PERFORMANCE

    Mine GÜL, Canan Gülbin ESKİYECEK, Gazanfer Kemal GÜL, Pınar KARABULUT
    420-431
    DOI: https://doi.org/10.33468/sbsebd.117