SAMAR, Ezgi, and Kıvanç BURU. “The Effect of Kefir Consumption on Body Composition in Sedentary Individuals Doing Submaximal Exercise”. Sportif Bakış: Spor Ve Eğitim Bilimleri Dergisi, vol. 9, no. 2, Aug. 2022, pp. 284-93, doi:10.33468/sbsebd.310.