SAMAR, Ezgi; BURU, Kıvanç. The Effect of Kefir Consumption on Body Composition in Sedentary Individuals Doing Submaximal Exercise. Sportif Bakış: Spor ve Eğitim Bilimleri Dergisi, [S. l.], v. 9, n. 2, p. 284–293, 2022. DOI: 10.33468/sbsebd.310. Disponível em: https://sportifbakis.com/index.php/pub/article/view/87. Acesso em: 13 mar. 2025.